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Bradford Assay Background
You probably know this material already, but let's present some brief refreshers anyway. What is a Standard Assay?The establishment of standard curves is a concept based on a direct relationship between two parameters such that if you can determine for certain one part of the related association, you can derive the other. This requires that you have one parameter that is precise, definable, and measurable. This utility is extended to the biological and chemical laboratory as a tool used to determine an unknown concentration of substance in a particular volume (suspension) of liquid. By measuring the fixed and known concentrations of a substance, you may derive another physical component of that suspension whether it be radiological, fluorescent, luminescent, or other. In a more focused application, the optical density is the derived physical descriptor that is dependent on the concentration of protein in suspension. Knowing the value of one component, called the independent variable, and plotting it against the unknown yet related component, called the dependent variable, produces a two-dimensional plot from which the association can be mathematically defined. Hence, by plotting the independent variable, X, against the dependent variable, Y, a derived curve may be produced. What is a Bradford Assay?The Bradford Assay is a colorimetric assay for measuring total protein concentration in a given solution. Also known as the Bradford protein assay, it involves the binding of the dye Coomassie ® Brilliant Blue to protein in an acidic solution and its concomitant absorbance shift from 465 nm to 595 nm. Because the reagent causes protein precipitation with extended time, the linearity of the binding response will be impacted. Consequently, absorbance measurements must be completed in a timely manner. Coomassie Blue binds to proteins approximately stoichiometrically, so this detection method in both solution and in SDS-PAGE, gel, or other matrices is preferable when relative amounts of protein are to be determined by densitometry. The amino acids of interest in protein are the hydrophilic arginine (ARG) and the hydrophobic phenylalanine (PHE), tryptophan (TRY), and proline (PRO) (aromatic amino acid residues). Free, or unbound, Coomassie molecules are most readily detected around 470 nm while bound molecules are most readily detected at 595 nm. As the Coomassie preferentially binds to select amino acids and changes from a cationic (+) state to an anionic (-) one, its bound condition is best detected at the maximal absorbance spectrum at 595 nm. The elevated absorbance at this wavelength reflects the increased binding of protein-Coomassie and that relationship is proportional - the higher the value at this optimal wavelength, the higher the amino acid (or protein) content in a sample. Within a particular range of concentrations, this proportional relationship is linear and relatively predictable; consequently, a regression curve can be derived from a series of standards and used as the basis for estimating a series of unknowns.
Common Nomenclature for Colorimetric Assays
View the amino acids in PDB format in Bradford Assay Imaging & Graphics.
Bradford Assay Experimental ProtocolStep-by-step procedure for Bradford Assay experimental protocol. Preparing Standard Solutions for Bradford AssayTwo sample solutions grids for preparing a standard series to produce a standard curve are presented. Note that the linear range of the assay for Bovine Serum Albumin (BSA) is typically 0.2 to 0.9 mg/ml (200 to 900 µg/ml), whereas the linear range for Immunoglobulin Gamma (IgG) is 0.2 to 1.5 mg/ml. It is not advisable to establish standard curves too far beyond these concentration limits since it would introduce non-linear ranges into the curve due to physical limitations of the assay. Such incorporation would reduce the accuracy of the derived standard curve and make your measurements error prone.
Besides selecting the protein standard that most closely mimics the properties of the experimental protein samples, one should adjust the protein concentrations based upon the standard stock concentration and the expected range of the protein of interest in solution. Bradford Assay Experimental Overview Incorporating the eFormA quick summary of the entire data entry process:
Bradford, M.M. (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72, 248-254. Friedenauer, S. et al. (1989) Sensitivity and variability of the Bradford protein assay in the presence of detergents. Anal Biochem 178(2), 263-268. Gotham, S.M. et al. (1988) The measurement of insoluble proteins using a modified Bradford assay. Anal Biochem 173(2), 353-358. Lowry, O.H. et al. (1951) Protein measurement with the Folin phenol reagent. J Biol Chem 193, 265-275. Smith, P.K. et al. (1985) Measurement of protein using bicinchoninic acid. Anal Biochem 150, 76-85. Wahl, R. et al. (1985) Comparison of classical Lowry, modified Lowry and a dye-binding assay for the estimation of protein in allergen extracts and influence of different parameters on the modified Lowry assay. Biol Chem Hoppe Seyler 366(10), 979-984. Zor, T. et al. (1996) Linearization of the Bradford Protein Assay Increases Its Sensitivity: Theoretical and Experimental Studies. Anal Biochem 236(2), 302-308. |
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